INGREDIENTS
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INGREDIENTS
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1/2 cup shortening
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3/4 cup Imperial Sugar Extra Fine Granulated Sugar
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1 egg
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1 1/3 cups sifted all-purpose flour (spoon and sweep method*)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 Butterfinger candy bars, cut in small pieces*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)