"If you're a fan of the stick-to-your-teeth goodness Butterfinger is known for, you'll love these Butterfinger cookies with chunks of flakey peanut butter candy throughout a soft cookie base. ..."
INGREDIENTS
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8 1/2 ounces cake flour (2 1/4 cups)
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8 1/2 ounces all-purpose flour (2 cups)
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1 1/4 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons Kosher salt
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1 1/4 cup unsalted butter (2 1/2 sticks at room temperature*)
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10 ounces light brown sugar (1 1/4 cups packed)
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8 ounces granulated white sugar (1 cup plus 3 tablespoons)
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2 large eggs
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2 teaspoons vanilla extract
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15 ounces Butterfinger baking bits