INGREDIENTS
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•1/2 cup butter, softened
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•3/4 cup sugar
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•3/4 cup brown sugar, firmly packed
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•2 large egg whites
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•1 1/4 cups chunky peanut butter (or smooth)
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•2 teaspoons pure vanilla extract
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•1 cup all-purpose flour
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•1/2 teaspoon baking soda
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•1/4 teaspoon salt
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•5 (2.1 ounce) butterfinger candy bars, chopped