Butterfinger Cookie Bars
"My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it’s hard to resist a nibble or two while you’re chopping. —Barbara Leighty, Simi Valley, California..."
INGREDIENTS
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1 package dark chocolate cake mix (regular size)
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1 cup all-purpose flour
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1 package (3.9 ounces) instant chocolate pudding mix
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1 tablespoon baking cocoa
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1/2 cup 2% milk
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1/3 cup canola oil
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1/3 cup butter, melted
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2 large eggs, divided use
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6 Butterfinger candy bars (2.1 ounces each), divided
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1-1/2 cups chunky peanut butter
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1 teaspoon vanilla extract
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1-1/2 cups semisweet chocolate chips, divided
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