INGREDIENTS
•
1 1/2 cups chocolate cookie crumbs
•
2 Tbsps. sugar, and 1/2 cup sugar
•
6 Tbsps. butter, melted
•
3 8-oz. packs cream cheese, softened
•
2 eggs
•
2 Tbsps. sour cream
•
1 Tbsp. vanilla extract
•
3/4 cup white chocolate chips
•
2 tsps. shortening
•
1 3/4 cup crushed Butterfinger candies
•
8 oz. whipped topping
•
1/2 cup peanut butter chips