Butterfinger Cheesecake with Caramel Drizzle

Butterfinger Cheesecake with Caramel Drizzle was pinched from <a href="http://www.bakedbyanintrovert.com/butterfinger-cheesecake-caramel-drizzle/" target="_blank">www.bakedbyanintrovert.com.</a>

"Butterfinger candy bars and cheesecake is an incredible combination. It’s truly a match made in cheesecake heaven! There is so much to love about Butterfinger Cheesecake with Caramel Drizzle. Loads of chopped butterfinger candies fill the body of the cheesecake and more is added over the top. The whole thing rests on fudge-filled sandwich cookies that have been crushed into crumbs for a rich chocolate crust. And let’s not forget the drippy caramel drizzle...."

INGREDIENTS
2 and 1/2 cups fudge-filled sandwich cookie crumbs, about 30 cookies
8 tbsp unsalted butter, melted
4 (8oz) packages cream cheese, softened
3/4 cup heavy cream, room temperature
1 and 1/3 cups granulated sugar
3 tsp vanilla extract
3 large eggs, lightly beaten, room temperature
3 butterfinger candy bars, coarsely chopped
1 butterfinger candy bar, coarsely chopped
homemade caramel sauce
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