Butterfinger Cheesecake Recipe

Name: Butterfinger Cheesecake Recipe
Prep time: 45 min
Ingredients: 2 cups chocolate wafer crumbs (about 35 wafers); 1/3 cup butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 3 tablespoons heavy whipping cream; 1-1/2 teaspoons vanilla extract; 5 eggs, lightly beaten; 3 Butterfinger candy bars (2.1 ounces each), frozen and chopped; TOPPING:; 1 Butterfinger candy bar (2.1 ounces), frozen and chopped; 2 tablespoons butterscotch ice cream topping

Butterfinger Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/butterfinger-cheesecake" target="_blank">www.tasteofhome.com.</a>

"I am a cheesecake fanatic! When I found this recipe featuring Butterfinger candy bars, I knew it was for me. Our pastor's wife asked me to share this recipe so she could make it to impress her family back home. She couldn't believe something so elegant-looking was so easy to prepare. —Melissa Pirtle, Fresno, California..."

INGREDIENTS

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2 cups chocolate wafer crumbs (about 35 wafers)

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1/3 cup butter, melted

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4 packages (8 ounces each) cream cheese, softened

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1 cup sugar

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3 tablespoons heavy whipping cream

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1-1/2 teaspoons vanilla extract

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5 eggs, lightly beaten

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3 Butterfinger candy bars (2.1 ounces each), frozen and chopped

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TOPPING:

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1 Butterfinger candy bar (2.1 ounces), frozen and chopped

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2 tablespoons butterscotch ice cream topping

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