Butterfinger Cheesecake Pie

Name: Butterfinger Cheesecake Pie
Ingredients: 9-inch graham cracker pie crust; 2 8-ounce packages Neufchâtel cream cheese (the 1/3 less fat variety), room temperature; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 2 3/4 cups Butterfinger candy, chopped - separated (I used an entire 12.5 ounce bag of 'fun size'); chocolate syrup (optional); whipped cream (not pictured, optional)

Butterfinger Cheesecake Pie was pinched from <a href="http://www.alidaskitchen.com/2012/03/butterfinger-cheesecake-pie.html" target="_blank">www.alidaskitchen.com.</a>

INGREDIENTS

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9-inch graham cracker pie crust

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2 8-ounce packages Neufchâtel cream cheese (the 1/3 less fat variety), room temperature

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1/2 cup granulated sugar

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2 eggs

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1 teaspoon vanilla extract

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2 3/4 cups Butterfinger candy, chopped - separated (I used an entire 12.5 ounce bag of 'fun size')

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chocolate syrup (optional)

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whipped cream (not pictured, optional)

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