Butterfinger Cheesecake Brownies

Name: Butterfinger Cheesecake Brownies
Yield: 24 serv.
Ingredients: 1 Box Brownie Mix; 8 ounces Cream Cheese; 1 (10 oz.) package Butterfinger Bites or 12 Fun Size Bars, roughly chopped; 6 more Fun Size Butterfinger Bars, roughly chopped; 1/2 cup Creamy Peanut Butter; 1/2 cup plus 2 tablespoons Powdered Sugar; 2 teaspoons Vanilla Extract; 1 Large Egg; 12 ounces Chocolate Chips; 3 tablespoons Heavy Whipping Cream; 3/4 cup Powdered Sugar (only if you chose to make Nutella Frosting as opposed to Chocolate Topping); 1/2 cup Nutella (Nutella Frosting only); 2 tablespoons Unsalted Butter (Nutella Frosting only); 2 tablespoons Milk, add more if needed (Nutella Frosting only)

Butterfinger Cheesecake Brownies was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1335796/butterfinger-cheesecake-brownies" target="_blank">realwomenofphiladelphia.com.</a>

"A layer of brownie, Butterfinger Bar cheesecake, and Chocolate (or Nutella Frosting if you're feeling feisty. They're part boxed and ALL decedance...."

INGREDIENTS

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1 Box Brownie Mix

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8 ounces Cream Cheese

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1 (10 oz.) package Butterfinger Bites or 12 Fun Size Bars, roughly chopped

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6 more Fun Size Butterfinger Bars, roughly chopped

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1/2 cup Creamy Peanut Butter

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1/2 cup plus 2 tablespoons Powdered Sugar

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2 teaspoons Vanilla Extract

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1 Large Egg

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12 ounces Chocolate Chips

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3 tablespoons Heavy Whipping Cream

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3/4 cup Powdered Sugar (only if you chose to make Nutella Frosting as opposed to Chocolate Topping)

•

1/2 cup Nutella (Nutella Frosting only)

•

2 tablespoons Unsalted Butter (Nutella Frosting only)

•

2 tablespoons Milk, add more if needed (Nutella Frosting only)

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