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www.mrshappyhomemaker.com
Butterfinger Caramel Chocolate Cake
INGREDIENTS
•
1 box of Devil’s Food Cake Mix
•
1 (15oz) jar caramel ice cream topping
•
1 (14oz) can sweetened condensed milk
•
1 (8oz) tub of Cool Whip
•
8 fun size Butterfingers (or 2 king sized bars) crunched up
Go To Recipe
28
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