Butterfinger Cake

Name: Butterfinger Cake
Ingredients: 1 box marble cake mix; (ingredients listed on back of cake mix box - eggs, oil & water); 1 can (14 oz.) sweetened condensed milk; 1 jar (12 oz.) caramel topping; 1 large bar (or a handful of snack size bars) Butterfinger candy; 1 (8 oz.) tub whipped topping, thawed; chocolate syrup to drizzle on top (optional)

Butterfinger Cake was pinched from <a href="http://www.thecountrycook.net/2011/12/butterfinger-cake.html?m=1" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 box marble cake mix

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(ingredients listed on back of cake mix box - eggs, oil & water)

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1 can (14 oz.) sweetened condensed milk

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1 jar (12 oz.) caramel topping

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1 large bar (or a handful of snack size bars) Butterfinger candy

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1 (8 oz.) tub whipped topping, thawed

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chocolate syrup to drizzle on top (optional)

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