Butterfinger Cake

Name: Butterfinger Cake
Ingredients: 1 (18.25-ounce) package milk chocolate cake mix; 2 (2.1-ounce) bars Butterfinger Candy, finely chopped and divided; 1 (14-ounce) can sweetened condensed milk; 1 (12.25-ounce) jar caramel ice cream topping; 1 (8-ounce) container frozen whipped topping, thawed; Garnish: chopped Butterfinger candy

Butterfinger Cake was pinched from <a href="http://www.pauladeenmagazine.com/butterfinger-cake-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 1 (13x9-inch) cake..."

INGREDIENTS

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1 (18.25-ounce) package milk chocolate cake mix

•

2 (2.1-ounce) bars Butterfinger Candy, finely chopped and divided

•

1 (14-ounce) can sweetened condensed milk

•

1 (12.25-ounce) jar caramel ice cream topping

•

1 (8-ounce) container frozen whipped topping, thawed

•

Garnish: chopped Butterfinger candy

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