INGREDIENTS
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2 cups sugar
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1-3/4 cup flour
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3/4 cocoa powder
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1-1/2 tsp baking powder
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1-1/2 tsp baking soda
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1 tsp salt
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2 eggs, room temperature
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1 cup milk, room temperature
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1/2 cup veggie oil
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2 tsp vanilla
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1 cup boiling water
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2 full sized butterfinger candy bars, chopped