Butterfinger® Cake

Name: Butterfinger® Cake
Prep time: 15 min
Cook time: 30 min
Yield: 15 servings
Ingredients: 1 (15.25 ounce) package devil's food cake mix; 2/3 cup water; 1/2 cup oil; 2 eggs; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) jar hot fudge dessert topping; 1 (12 ounce) jar caramel dessert topping; 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed; 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

Butterfinger® Cake was pinched from <a href="http://allrecipes.com/Recipe/Butterfinger-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars."..."

INGREDIENTS

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1 (15.25 ounce) package devil's food cake mix

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2/3 cup water

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1/2 cup oil

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2 eggs

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1 (14 ounce) can sweetened condensed milk

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1 (12 ounce) jar hot fudge dessert topping

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1 (12 ounce) jar caramel dessert topping

•

1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

•

2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

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