Butterfinger Bundt Cake

Name: Butterfinger Bundt Cake
Ingredients: 1/2 cup butter; 1/2 cup shortening; 3 cups granulated sugar; 5 large eggs; 2 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon butter flavoring; 1 11.5 ounce bag of Fun Size Butterfingers; 1 cup semi-sweet chocolate chips; 3 tablespoons butter; 1 tablespoon light corn syrup; 1/2 teaspoon vanilla extract; Reserved Butterfinger pieces, chopped (I refrigerated these overnight and chopped them with a knife.)

Butterfinger Bundt Cake was pinched from <a href="http://www.tumbleweedcontessa.com/blog/butterfinger-bundt-cake/" target="_blank">www.tumbleweedcontessa.com.</a>

INGREDIENTS

•

1/2 cup butter

•

1/2 cup shortening

•

3 cups granulated sugar

•

5 large eggs

•

2 3/4 cups all-purpose flour

•

1/2 teaspoon baking powder

•

1/2 teaspoon salt

•

1 cup milk

•

1 teaspoon vanilla extract

•

1 teaspoon butter flavoring

•

1 11.5 ounce bag of Fun Size Butterfingers

•

1 cup semi-sweet chocolate chips

•

3 tablespoons butter

•

1 tablespoon light corn syrup

•

1/2 teaspoon vanilla extract

•

Reserved Butterfinger pieces, chopped (I refrigerated these overnight and chopped them with a knife.)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes