INGREDIENTS
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3 ounces unsweetened chocolate
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12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
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1 ½ cups sugar
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¾ teaspoon pure vanilla extract
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3 large eggs, at room temperature
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¾ cup all-purpose flour
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2 tablespoons dark cocoa powder
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1/4 teaspoon salt
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1/4 cup unsalted butter, softened
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1/2 cup smooth peanut butter
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1/3 cup powdered sugar
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1/2 teaspoon vanilla
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1/4 teaspoon salt
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4 regular size Butterfinger bars, chopped coursely