INGREDIENTS
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Ingredients
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1 cup softened butter
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1 cup light brown sugar
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1/2 cup granulated sugar
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2 tsp vanilla
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2 eggs
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2 1/2 cups all purpose flour
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1 tsp baking soda
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1 tsp coarse sea salt
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2 cups coarsely chopped Butterfinger Bars ( I found I needed 14 fun size bars, but the original recipe calls for 16. I say go ahead and add a couple more for funzies, if you wish)