INGREDIENTS
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1 cup butter
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1 cup light brown sugar
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½ cup granulated sugar
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2 tsp vanilla
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2 eggs
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2½ cups all purpose flour
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1 tsp baking soda
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1 tsp coarse sea salt
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1½ cups coarsely chopped Butterfinger Bars
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½ cup butter (1 stick), softened
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½ cup shortening
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3 cups powdered sugar
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½ cup chopped Butterfinger Bars