Buttered Za’atar Garlic Knots

Name: Buttered Za’atar Garlic Knots
Ingredients: 1/4 C extra-virgin olive oil; 1 room-temperature pizza dough, roughly 28 ounces, proofed and oiled; 1 TBSP garlic powder, divided; 1 TBSP za’atar, divided; 1 TBSP fresh oregano leaves, divided; 1/2 C fresh parsley leaves, chopped and divided; Kosher salt, to taste; Black pepper, to taste; Red chile flake, to taste; 1 stick of salted butter; 1/4 C grated Parmigiano or Pecorino, plus more for serving; Sumac, for serving; Flaky sea salt, for serving; Warm tomato sauce (optional), for serving

Buttered Za’atar Garlic Knots was pinched from <a href="https://www.tastecooking.com/recipes/buttered-zaatar-garlic-knots/" target="_blank" rel="noopener">www.tastecooking.com.</a>

INGREDIENTS

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1/4 C extra-virgin olive oil

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1 room-temperature pizza dough, roughly 28 ounces, proofed and oiled

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1 TBSP garlic powder, divided

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1 TBSP za’atar, divided

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1 TBSP fresh oregano leaves, divided

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1/2 C fresh parsley leaves, chopped and divided

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Kosher salt, to taste

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Black pepper, to taste

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Red chile flake, to taste

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1 stick of salted butter

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1/4 C grated Parmigiano or Pecorino, plus more for serving

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Sumac, for serving

•

Flaky sea salt, for serving

•

Warm tomato sauce (optional), for serving

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