(Buttered) Vermicelli w/ Buttery butterfly Shrimp

Name: (Buttered) Vermicelli w/ Buttery butterfly Shrimp
Ingredients: Ingredients; 1 pound vermicelli; 6 tablespoons butter; 6 cloves garlic, finely chopped or grated; 1 pound large shrimp (24 count), peeled and deveined, tails off, cut in two down the backside; 1 tablespoon Old Bay seasoning; 1 teaspoon fennel seeds; Ground black pepper; 2 tablespoons extra virgin olive oil (EVOO); 1/2 cup white wine; 1 lemon; 1 cup flat leaf parsley, chopped (about 1 cup)

INGREDIENTS

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Ingredients

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1 pound vermicelli

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6 tablespoons butter

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6 cloves garlic, finely chopped or grated

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1 pound large shrimp (24 count), peeled and deveined, tails off, cut in two down the backside

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1 tablespoon Old Bay seasoning

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1 teaspoon fennel seeds

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Ground black pepper

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2 tablespoons extra virgin olive oil (EVOO)

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1/2 cup white wine

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1 lemon

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1 cup flat leaf parsley, chopped (about 1 cup)

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