Buttered Rum Pound Cake with Bananas Foster Sauce
INGREDIENTS
•
1 cup butter, softened
•
2 1/2 cups sugar
•
6 large eggs, separated
•
3 cups all-purpose flour
•
1/4 teaspoon baking soda
•
1 (8-ounce) container sour cream
•
1 teaspoon vanilla extract
•
1 teaspoon lemon extract
•
1/2 cup sugar
•
Buttered Rum Glaze
•
Bananas Foster Sauce
•
Vanilla ice cream
Comments & Reviews
Just A Pinch Sweepstakes