INGREDIENTS
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1 3/4 cups all-purpose flour
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2 tablespoons all-purpose flour
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2 tablespoons cornstarch
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2 teaspoons ground cinnamon
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2 teaspoons freshly grated nutmeg
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1/4 teaspoon ground cloves
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3/4 teaspoon coarse salt
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3/4 cup (1 1/2 sticks) unsalted butter
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1 cup confectioners' sugar
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1/4 cup dark rum
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1 teaspoon pure vanilla extract