Buttered Rum Cake

Name: Buttered Rum Cake
Ingredients: 1 cup roughly chopped pecans or walnuts; 1 cup unsalted butter (softened); 2 cups granulated sugar; 1 tsp pure vanilla extract; 4 large eggs; 3 cups all purpose flour; 1 3.4 oz box instant vanilla pudding; 1 Tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup buttermilk or whole milk; 1/4 cup dark rum; Buttered Rum Glaze:; 1/2 cup unsalted butter; 1 cup granulated sugar; 1/4 cup water; 1 tsp pumpkin pie spice or ground cinnamon; 1/2 cup dark rum

"Buttered Rum Cake is a made-from-scratch cake embellished with pecans and soaked with a sweet buttered rum sauce, sure to get any party started...."

INGREDIENTS

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1 cup roughly chopped pecans or walnuts

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1 cup unsalted butter (softened)

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2 cups granulated sugar

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1 tsp pure vanilla extract

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4 large eggs

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3 cups all purpose flour

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1 3.4 oz box instant vanilla pudding

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1 Tbsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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3/4 cup buttermilk or whole milk

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1/4 cup dark rum

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Buttered Rum Glaze:

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1/2 cup unsalted butter

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1 cup granulated sugar

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1/4 cup water

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1 tsp pumpkin pie spice or ground cinnamon

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1/2 cup dark rum

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