Buttered Pecan Caramel Cake

Name: Buttered Pecan Caramel Cake
Ingredients: 1 1⁄2 cups butter, softened; 2 1⁄2 cups sugar; 3 large eggs; 2 large egg yolks; 4 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup whole milk; 1⁄2 cup sour cream; 1 tablespoon vanilla extract; 2 cups firmly packed dark brown sugar; 1 cup chilled butter, diced; 1 cup heavy whipping cream; 1 tablespoon light corn syrup; 1 teaspoon salt; 5 cups confectioners’ sugar, sifted; 2 teaspoons apple cider vinegar; 1 teaspoon vanilla extract; Buttered Pecans (recipe follows); Garnish: 1⁄4 teaspoon kosher salt

Buttered Pecan Caramel Cake was pinched from <a href="http://www.tasteofthesouthmagazine.com/buttered-pecan-caramel-cake/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 1 (9-inch) 3-layer cake..."

INGREDIENTS

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1 1⁄2 cups butter, softened

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2 1⁄2 cups sugar

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3 large eggs

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2 large egg yolks

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4 cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon salt

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1 cup whole milk

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1⁄2 cup sour cream

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1 tablespoon vanilla extract

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2 cups firmly packed dark brown sugar

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1 cup chilled butter, diced

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1 cup heavy whipping cream

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1 tablespoon light corn syrup

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1 teaspoon salt

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5 cups confectioners’ sugar, sifted

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2 teaspoons apple cider vinegar

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1 teaspoon vanilla extract

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Buttered Pecans (recipe follows)

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Garnish: 1⁄4 teaspoon kosher salt

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