Buttered Noodles with Toasted Sage

Name: Buttered Noodles with Toasted Sage
Yield: 10
Ingredients: 1 stick unsalted butter cut into tablespoons, at room temperature; 1/2 cup thinly sliced sage leaves; 2 garlic cloves minced; 2 teaspoons chopped rosemary; 2 1/2 cups chicken stock; 1 pound wide egg noodles; 1/2 cup plus 2 tablespoons freshly grated parmesan cheese, preferably SarVecchio brand; salt and freshly ground black pepper

Buttered Noodles with Toasted Sage was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Buttered-Noodles-with-Toasted-Sage-recipe-12951.aspx?CCAID=cknwrdne04577bd" target="_blank">www.cooking.com.</a>

"While Parmigiano-Reggiano is wonderful in this simple pasta dish, Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards. Another idea he borrows from Italy: adding leftover Parmesan rinds to stocks for added flavor...."

INGREDIENTS

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1 stick unsalted butter cut into tablespoons, at room temperature

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1/2 cup thinly sliced sage leaves

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2 garlic cloves minced

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2 teaspoons chopped rosemary

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2 1/2 cups chicken stock

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1 pound wide egg noodles

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1/2 cup plus 2 tablespoons freshly grated parmesan cheese, preferably SarVecchio brand

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salt and freshly ground black pepper

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