Buttered Herb Sauteed Corn Off the Cob

Name: Buttered Herb Sauteed Corn Off the Cob
Prep time: 5 min
Cook time: 7 min
Yield: 4
Ingredients: 4 ears of corn (kernels removed); 2 tablespoons butter; 4 tablespoons fresh minced herbs (I used basil, thyme, rosemary and oregano); 1-2 cloves garlic (minced)

Buttered Herb Sauteed Corn Off the Cob was pinched from <a href="https://selfproclaimedfoodie.com/buttered-herb-sauteed-corn-off-the-cob/" target="_blank" rel="noopener">selfproclaimedfoodie.com.</a>

"Nothing says summer quite like corn on the cob, but if you want to enjoy some delicious flavor I much prefer Buttered Herb Sauteed Corn Off the Cob...."

INGREDIENTS

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4 ears of corn (kernels removed)

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2 tablespoons butter

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4 tablespoons fresh minced herbs (I used basil, thyme, rosemary and oregano)

•

1-2 cloves garlic (minced)

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