INGREDIENTS
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3 tablespoons stone-ground grits
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½ cup + 1 tablespoon water
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4 tablespoons unsalted butter
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½ cup sugar
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1 large egg
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¼ teaspoon lemon zest
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1 cup flour
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½ teaspoon baking powder
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pinch of salt
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4 tablespoons unsalted butter
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1½ cup powdered sugar
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2-3 tablespoons fresh lemon juice
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optional: yellow sparkling sugar for decorating*