Buttercrust Marguerita Pan Pizza

Name: Buttercrust Marguerita Pan Pizza
Ingredients: 500 grams All-purpose flour (@ four cups); 1 tsp fleur de sel; 350 grams water, luke-warm, room temperature (@ 1 1/3 cups); 30 grams unsalted, high butterfat % butter, melted (French or Belgium butters are my favorites, @ 1/8 cup.); 2 Tbsp olive oil (to grease each pan with); 1 3/4 tsp active yeast; 2-4 cups favorite tomato-based sauce (or make your own); 1-2 balls large, fresh mozzarella balls (sliced); 1 handful fresh basil (roughly chopped); 2-3 Tbsp extra virgin olive oil

"If you see me eating pizza it is most likely because I am famished, don’t have access to a kitchen or am low on energy and need a quick carb boost. And since I usually have access to my kitch…..."

INGREDIENTS

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500 grams All-purpose flour (@ four cups)

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1 tsp fleur de sel

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350 grams water, luke-warm, room temperature (@ 1 1/3 cups)

•

30 grams unsalted, high butterfat % butter, melted (French or Belgium butters are my favorites, @ 1/8 cup.)

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2 Tbsp olive oil (to grease each pan with)

•

1 3/4 tsp active yeast

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2-4 cups favorite tomato-based sauce (or make your own)

•

1-2 balls large, fresh mozzarella balls (sliced)

•

1 handful fresh basil (roughly chopped)

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2-3 Tbsp extra virgin olive oil

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