Buttercream Recipe

Buttercream Recipe was pinched from <a href="http://www.gretchensbakery.com/buttercream-recipe/" target="_blank">www.gretchensbakery.com.</a>

"You can use a hand beater for this recipe Be sure to have your butter and shortening at room temperature before mixing (Heavy Cream can remain cold) I specify Domino Confectioners Sugar here- you can use any brand really- I just feel that the Domino 10X is the best and will not give a grittiness to the Buttercream like some other confectioner sugars do. So if you cannot get Domino brand, just sift it a couple times before adding it to the recipe, AND by the way, confectioner sugars can go "off" so be sure it is fresh. I also specify Sweetex HiRatio shortening here, and I know that is a difficult item to find as well. Crisco (and other solid vegetable shortenings) can tend to leave a greasy mouth feel. I have been told that this is another good brand..."

INGREDIENTS
Unsalted Butter 1 1/2 Cups (3 sticks) (336g)
Hi Ratio Solid Vegetable Shortening 1 1/2 Cups (336g)
Confectioners Sugar (Domino Brand 10X Sugar) 6 cups 720g)
Heavy Cream 6 Tablespoons (90ml)
Vanilla Extract 2 teaspoons
Butter Extract 1 teaspoon
Salt 1/4 teaspoon
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