Buttercream Pound Cake

Name: Buttercream Pound Cake
Yield: 16
Ingredients: 1 lb. (2 cups) butter, softened (do not use margarine); 2 1/2 cups powdered sugar; 6 eggs; 2 teaspoons grated lemon peel; 3 tablespoons lemon juice; 4 cups Pillsbury BEST® All Purpose or Unbleached Flour; 3 teaspoons baking powder; 1 (12 1/2-oz.) can poppy seed filling; 1 cup powdered sugar; 1 to 2 tablespoons lemon juice or milk

Buttercream Pound Cake was pinched from <a href="http://www.pillsbury.com/recipes/buttercream-pound-cake/e61e5166-9bfd-4ce0-b179-174530a8076f" target="_blank">www.pillsbury.com.</a>

"Swirls of poppy seed add interest to this lemon pound cake. This recipe originally used a dry frosting mix that is no longer available. Our updated version has the delicious buttery flavor of the original recipe...."

INGREDIENTS

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1 lb. (2 cups) butter, softened (do not use margarine)

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2 1/2 cups powdered sugar

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6 eggs

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2 teaspoons grated lemon peel

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3 tablespoons lemon juice

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4 cups Pillsbury BEST® All Purpose or Unbleached Flour

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3 teaspoons baking powder

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1 (12 1/2-oz.) can poppy seed filling

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1 cup powdered sugar

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1 to 2 tablespoons lemon juice or milk

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