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This an easy delicious buttercream frosting. It is my go-to recipe for cakes and cookies.
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INGREDIENTS
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1/2 cup butter, softened
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5 cups confectioners’ sugar – You want a thick buttercream for these cookies.
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Twoteaspoons purebutter extract (or almond, peppermint or lemon extract) depending on what you used in the cookie dough.
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5 tablespoons milk
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food coloring and sprinkles, optional