INGREDIENTS
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2 - 2 1/4 cups all purpose flour (I start with 2 cups, then add more if needed)
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1/2 cup (1 stick) butter, softened slightly
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3/4 cups sugar
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1 large egg
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1/2 teaspoons pure vanilla extract
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1 teaspoon butterscotch flavoring
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20 butterscotch candies, unwrapped and crushed into fine crumbs
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3 tablespoons cream soda (plus 1-3 teaspoons more to thin icing)
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1 3/4 cups powdered sugar
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1 1/2 tablespoons meringue powder
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1 teaspoon butterscotch flavoring