Butter Toffee Popcorn

Name: Butter Toffee Popcorn
Ingredients: *Note: you want about 18 cups of popped corn. I’ve found that about 1/4 cup of unpopped kernels yields about 5 1/2 to 6 cups popped corn. While the recipe calls for 3/4 cup unpopped kernels, be sure to only add it a bit at a time in shifts accordin; *Makes about 18 cups of toffee popcorn; INGREDIENTS:; 3/4 cup unpopped popcorn kernels, white or yellow; 2 sticks butter; 2 1/4 cups light brown sugar; 3/4 cup dark corn syrup; 1/2 teaspoon salt; 2 teaspoons pure vanilla extract; 1 teaspoon baking soda; 2-3 cups roasted, salted peanuts

Butter Toffee Popcorn was pinched from <a href="http://www.melskitchencafe.com/2010/12/butter-toffee-popcorn-sugar-rush-3.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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*Note: you want about 18 cups of popped corn. I’ve found that about 1/4 cup of unpopped kernels yields about 5 1/2 to 6 cups popped corn. While the recipe calls for 3/4 cup unpopped kernels, be sure to only add it a bit at a time in shifts accordin

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*Makes about 18 cups of toffee popcorn

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INGREDIENTS:

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3/4 cup unpopped popcorn kernels, white or yellow

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2 sticks butter

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2 1/4 cups light brown sugar

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3/4 cup dark corn syrup

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1/2 teaspoon salt

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2 teaspoons pure vanilla extract

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1 teaspoon baking soda

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2-3 cups roasted, salted peanuts

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