INGREDIENTS
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3/4 cup salted butter, room temperature
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1 cup granulated sugar
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1/2 cup light brown sugar
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1 tablespoon vanilla
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1 egg + 1 egg yolk
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1 teaspoon baking soda
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1 teaspoon kosher salt
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2 1/4 all purpose flour
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1 1/2 cups toffee bits (1, 8-ounce bag)