"These Butter Tarts are a Canadian classic made with homemade pastry shells and a rich, brown sugar filling. [VIDEO]..."
INGREDIENTS
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1 ½ cup all-purpose flour (163 grams)
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1 tsp sugar
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½ tsp salt
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½ cup cold unsalted butter (cubed (112 grams))
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¼ cup cold water
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1 cups brown sugar, packed ((190 grams))
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½ cup golden corn syrup
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¼ cup salted butter, melted
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2 eggs
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1 teaspoon white vinegar ((optional: it helps to cut the sweetness))
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1 teaspoon vanilla extract
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Optional: ½ cup raisins or pecans