Butter Tarts
"Note: I use a combination of honey and corn syrup in these tarts. The original recipe called for all corn syrup, but I ran out one year so subbed honey and liked it better. I've tried it with just honey and no corn syrup and I prefer this recipe with half of each, although it can be made with only one if you prefer. Also, you CAN used raisins or pecans instead of the currants if you like - but currants are the best!..."
INGREDIENTS
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homemade pastry shaped into tart shells or store-bought tart shells
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1/4 cup butter, softened
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1/2 cup brown sugar, lightly packed
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1/2 cup liquid honey
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1/2 cup light corn syrup
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2 eggs, lightly beaten
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1/4 teaspoon salt
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1 teaspoon vanilla
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1/2 cup currants
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Just A Pinch Sweepstakes