Butter Tarts
INGREDIENTS
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(makes 2-3 dozen)
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For the tart shells:
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5 1/2 cups unbleached all-purpose flour
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1 1/2 tsp. salt
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1 lb. vegetable shortening, cut into pieces
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1 egg
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1 tbsp. white vinegar
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For the filling:
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3 tbsp. unsalted butter, cut into pieces
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2 cups packed brown sugar
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1/2 cup pure maple syrup
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1/4 cup corn syrup
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4 eggs
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1 tsp. vanilla extract
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1.5 cups walnuts, chopped
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