Butter Tarts

Name: Butter Tarts
Ingredients: 2 teaspoons vanilla; 2 eggs; 1/3 cup butter, softened; 1/2 cup corn syrup; 1 cup brown sugar; 1 cup raisins; 1/4 cup chopped walnuts; 1/2 cup coconut, toasted; 2 tablespoons cream; 1/2 teaspoon salt; 18 2-inch tart shells, or 36 mini, usually the equivalent of two double-crust pies*.

Butter Tarts was pinched from <a href="http://www.underthehighchair.com/2010/01/my-mothers-butter-tarts.html" target="_blank">www.underthehighchair.com.</a>

INGREDIENTS

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2 teaspoons vanilla

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2 eggs

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1/3 cup butter, softened

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1/2 cup corn syrup

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1 cup brown sugar

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1 cup raisins

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1/4 cup chopped walnuts

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1/2 cup coconut, toasted

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2 tablespoons cream

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1/2 teaspoon salt

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18 2-inch tart shells, or 36 mini, usually the equivalent of two double-crust pies*.

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