Butter Tart Squares
INGREDIENTS
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Shortbread Base:
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1/2 cup (113 grams) unsalted butter
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1/4 cup (50 grams) granulated white sugar
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1 cup (130 grams) all-purpose flour
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1/8 teaspoon salt
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Filling:
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1/4 cup (57 grams) unsalted butter
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1 cup (205 grams) light brown sugar
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2 large eggs
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1/4 cup (60 ml) light corn syrup
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1 teaspoon pure vanilla extract
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1 tablespoon (15 grams) all purpose flour
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1/8 teaspoon salt
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1/2 teaspoon baking powder
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2/3 cup (90 grams) raisins
Comments & Reviews
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