Butter Tart Coffee Cake
INGREDIENTS
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1 1/3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/3 cup packed light brown sugar
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1/2 cup cool but not cold unsalted butter, cut into pieces
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1/4 cup sour cream
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1 large egg at room temperature
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1 teaspoon vanilla extract
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Butter Tart Topping
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1/2 cup packed light brown sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon ground cinnamon
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2 large eggs at room temperature
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1/2 cup corn syrup
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1/4 cup unsalted butter, melted
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1 tablespoon whiskey or brandy (optional)
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1 teaspoon vanilla extract
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1 cup raisins
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