INGREDIENTS
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2 ½ cups (312.5 g) all-purpose flour
2 ½ cups (312.5 g) all-purpose flour
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4 teaspoons baking powder
4 teaspoons baking powder
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1 tablespoon granulated sugar
1 tablespoon granulated sugar
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2 teaspoons kosher salt
2 teaspoons kosher salt
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2 cups (490 g) buttermilk
2 cups (490 g) buttermilk
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½ cup (1 stick / 113 g) unsalted butter, melted
½ cup (1 stick / 113 g) unsalted butter, melted