Butter Swim Biscuits

INGREDIENTS
2 ½ cups (312.5 g) all-purpose flour 2 ½ cups (312.5 g) all-purpose flour
4 teaspoons baking powder 4 teaspoons baking powder
1 tablespoon granulated sugar 1 tablespoon granulated sugar
2 teaspoons kosher salt 2 teaspoons kosher salt
2 cups (490 g) buttermilk 2 cups (490 g) buttermilk
½ cup (1 stick / 113 g) unsalted butter, melted ½ cup (1 stick / 113 g) unsalted butter, melted
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes