Butter Shoyu Chicken ???????? – Just One Cookbook

Name: Butter Shoyu Chicken ???????? – Just One Cookbook
Ingredients: 2-4 boneless skin-on chicken thighs ((I used 2 thighs here but you can use up to 4 thighs with the amount of sauce in this recipe)); kosher/sea salt (I use Diamond Crystal; Use half for table salt); freshly ground black pepper; 1 Tbsp neutral-flavored oil (vegetable, canola, etc); 3 Tbsp sake ((or water to steam)); 1 Tbsp unsalted butter; 2 ½ Tbsp soy sauce; 2 Tbsp sake; 1 Tbsp mirin; 1 Tbsp sugar

"Glazed with delicious soy-butter sauce, this easiest and tastiest Butter Shoyu Chicken recipe will win your family's heart!..."

INGREDIENTS

•

2-4 boneless skin-on chicken thighs ((I used 2 thighs here but you can use up to 4 thighs with the amount of sauce in this recipe))

•

kosher/sea salt (I use Diamond Crystal; Use half for table salt)

•

freshly ground black pepper

•

1 Tbsp neutral-flavored oil (vegetable, canola, etc)

•

3 Tbsp sake ((or water to steam))

•

1 Tbsp unsalted butter

•

2 ½ Tbsp soy sauce

•

2 Tbsp sake

•

1 Tbsp mirin

•

1 Tbsp sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes