INGREDIENTS
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Ingredients
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2 slices whole grain and seed bread
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2 slices Swiss cheese
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¼ to ½ cup sliced mushrooms sauteed in butter (washed sliced, then sauteed in about 1 teaspoon butter per cup of sliced mushrooms)
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handful of fresh arugula
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1 tablespoon softened butter
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1 tablespoon olive oil
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salt and pepper to taste