BUTTER SAUCE FISH FILLETS

Name: BUTTER SAUCE FISH FILLETS
Ingredients: 1/4 cup white wine; 1/4 cup (1/2 stickÂ®butter melted; 1 tablespoon Old Bay Seasoning; 1/2 teaspoon McCormickÂ®Tarragon Leaves; 1 pound fish fillets or steaks

"Mmm, butter sauce with white wine is as decadent tasting as the name implies. Rich, velvety and laced with rich-flavored OLD BAYÂ®, it's simply sensational on fish...."

INGREDIENTS

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1/4 cup white wine

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1/4 cup (1/2 stickÂ®butter melted

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1 tablespoon Old Bay Seasoning

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1/2 teaspoon McCormickÂ®Tarragon Leaves

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1 pound fish fillets or steaks

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