Butter & Sage Pasta
"In the Piedmont region of northern Italy, egg-yolk-rich tajarin is a favorite pasta. Egg-enriched fettuccine (like De Cecco brand) is a good substitute. It needs nothing more than a simple sauce of butter, fresh sage and lemon...."
INGREDIENTS
•
½ lb fettuccine
•
4 Tbsp butter
•
12 fresh sage leaves
•
Juice of ½ lemon
•
½ cup grated Parmesan cheese
•
½ tsp salt
•
Pepper
Comments & Reviews
Just A Pinch Sweepstakes