Butter Rum Sheet Cake
"Here's a party cake that's all grown up! Butter Rum Sheet Cake has the rich, toasted sugar flavor of the tropical liquor infused throughout, from the golden, tender, deeply buttery cake to the butter rum sauce poured on top. This cake even pokes holes in itself to make sure the butter rum sauce reaches every nook and cranny of the cake. Butter Rum Sheet Cake makes enough for everyone, and everyone is going to want some. Seems like a win-win all around!..."
INGREDIENTS
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***For the yellow cake:***
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1 1/2 cups cake flour
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3/4 teaspoon baking powder
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1/8 teaspoon baking soda
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1 cup white sugar, divided
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1/2 teaspoon salt
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5 tablespoons unsalted butter, melted
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1/3 cup buttermilk
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1/3 cup rum
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1 tablespoon vegetable oil
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1 1/2 teaspoons vanilla extract
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4 large egg yolks
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2 egg whites
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***For the butter rum sauce:***
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1/4 cup butter
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1/2 cup white sugar
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2 tablespoons water
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2 tablespoons rum
Comments & Reviews
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