Butter-Rum Pound Cake

Name: Butter-Rum Pound Cake
Yield: 1
Ingredients: 1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 3/4 cup water; 1/3 cup sour cream; 1/4 cup butter, softened; 1/4 cup dark rum; 1 teaspoon grated orange peel; 4 eggs; 1/2 cup Betty Crocker® Rich & Creamy vanilla frosting; 2 teaspoons dark rum; 1/4 cup chopped pecans

Butter-Rum Pound Cake was pinched from <a href="http://www.bettycrocker.com/recipes/butter-rum-pound-cake/67c9416c-e98a-4196-996c-32b005388bb0" target="_blank">www.bettycrocker.com.</a>

"A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix

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1 box (4-serving size) vanilla instant pudding and pie filling mix

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3/4 cup water

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1/3 cup sour cream

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1/4 cup butter, softened

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1/4 cup dark rum

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1 teaspoon grated orange peel

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4 eggs

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1/2 cup Betty Crocker® Rich & Creamy vanilla frosting

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2 teaspoons dark rum

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1/4 cup chopped pecans

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