INGREDIENTS
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3 cups flour
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1 tsp baking powder
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1 tsp salt
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1/2 tsp baking soda
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1 cup butter
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2 cups sugar
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4 eggs
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1 cup buttermilk or sour milk
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2 tsp vanilla
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Optional – confectioners sugar to sprinkle on top
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Butter Rum Sauce:
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1 cup sugar
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1/4 cup water
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1/2 cup butter
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1 tbsp rum extract