Butter-Roasted Chicken with Soy-Garlic Glaze
"F&Wâ??s Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and delicious bird...."
INGREDIENTS
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5 whole cloves
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5 whole star anise
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4 tablespoons unsalted butter, at room temperature
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Kosher salt
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Pepper
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1/2 cup low-sodium soy sauce
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2 tablespoons distilled white vinegar
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One 2-inch piece of ginger, thinly sliced
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3 garlic cloves, crushed
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1 1/2 tablespoons sugar
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One 3 1/2- to 4-pound chicken
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2 tablespoons canola oil
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1 cup all-purpose flour
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1/3 cup plus 1 tablespoon boiling water
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Toasted sesame oil, for brushing
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Sliced cucumbers, sliced scallions and hoisin sauce, for serving
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