Butter Piecrust

Name: Butter Piecrust
Ingredients: 8 Tbs. (4 oz.) unsalted butter; 2 Tbs. very cold water; 1-1/2 tsp. distilled white vinegar; 6 oz. (1-1/3 cups) unbleached all-purpose flour; 1-1/2 tsp. granulated sugar; 1/2 tsp. table salt

Butter Piecrust was pinched from <a href="http://www.finecooking.com/recipe/butter-piecrust" target="_blank" rel="noopener">www.finecooking.com.</a>

"This classic all-butter crust makes a flaky but sturdy base for cream pies...."

INGREDIENTS

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8 Tbs. (4 oz.) unsalted butter

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2 Tbs. very cold water

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1-1/2 tsp. distilled white vinegar

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6 oz. (1-1/3 cups) unbleached all-purpose flour

•

1-1/2 tsp. granulated sugar

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1/2 tsp. table salt

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